Low glycemic index compared to corn based snacks
Made with organic MCT coconut oil, helps burn fat
Natural flavonoids and phytonutrients fight diseases
Seeds are anti inflammatory, and have high bioavailability
50% more protein, 20% less calories than corn or puffs
Consumed as an ancient Ayurvedic superfood
And what makes it a superfood? Check out the lily seed research paper here
About 100 miles from Mt. Everest, at the India-Nepal border, water lilies grow in ancient pond ecosystems
Nutrient dense seeds are sustainably hand harvested by fair wage farming co-ops, and naturally dried
Popped seeds are seasoned and roasted in California. No kernel, and it tastes better than popcorn
Our mission is to change what a snack is meant to be. Tap a story below to learn more
Want lily seeds in your store, office, or cafe? Drop us a line at hello@eatmakhana.com