I have many food allergies and found this Product while in a layover in San Francisco last year. Tasty, satisfying and I never have to worry about an allergic reaction! Thanks for a great product.
I love these as a tasty snack. Discovered them at SFO and bought for a flight and have been obsessed ever since. Also, I appreciate the truly healthy ingredients and no dairy, or wheat. As someone who mainly eats a plant based diet, it’s nice to mix it up when it comes to snacks. I love these after dinner with a glass of Sauvignon blanc. Unlike competitors, these don’t use palm oil, but instead coconut oil. I just wish they came in larger sized bags.
- PRODUCT FEATURES
- NUTRITIONAL INFORMATION
- THE POWER OF EAT MAKHANA
- SHIPPING & RETURNS
Premium grade Makhana gently oven roasted with organic ingredients (popped water lily seeds, organic coconut oil, Himalayan pink salt)
Paleo and gluten free diet approved
Good source of protein and low in calories and fat
Free of major allergens
Absolutely zero preservatives or additives
Pairs well with white wine, single malt whiskeys, and IPAs
Replaces nuts and grains in snacks and foods
Hand made in small batches
Ayurvedic superfood for all ages
Why Eat Makhana?
50% more protein, 20% less calories than corn or puffs
Made with organic MCT coconut oil, helps burn fat
Low glycemic index compared to corn based snacks
Seeds are anti inflammatory, and have high bioavailability
Natural flavonoids and phytonutrients fight diseases
Consumed as an ancient Ayurvedic superfood